GET READY!

Mike just purchased a bling-blingin’ brand new video cam….and it’s WAY better quality than our last…so get ready for some vids on this bloggity blog.

How’s everyone doing so far this summer? Drinking lots of whites or still craving the reds?

I’ve been swapping the evenings between our Rose, Syringa, Riesling, plain old H20 to stay hydrated, some micro-brews, and summer brings my favorite dessert: Lemon sorbet! Just a teeny bit of this refreshing treat is enough to make your sweet tooth (or tart tooth) happy. Last night I mixed it with a splash of pomegranite/cranberry juice. So good. If you’d like something new to try in your dinner, try cooking up some in-season asparagus with some crushed garlic, olive oil, and 1/4 cup Indian Creek Syrah and 2-3 TBLS sugar. Let it simmer away to a partial reduction (about 10 – 15 minutes) and voila, a different idea to change the same ole’ asparagus dish up.